Snel

Waffles and cream

Recipe made with the creamy mounted Snel

Ingredients

  • 445g flour
  • 3 eggs
  • 270g butter
  • 200g milk
  • 250g sugar
  • Yeast
  • 1 vanilla pod
  • 1 can of SNEL WHIPPED CREAM SPRAY
  • Optional: strawberries or red fruits

Serves 6

50 minutes

Preparation

  1. Open up the vanilla pod and take out the seeds, place them in a small pot along with the milk and bring to the boil. Remove from the hob, and mix in the yeast.
  2. Slowly add the flour, eggs, sugar and softened butter, stirring throughout. Mix it well until it becomes a uniform dough, without lumps. Let it stand for 30 minutes.
  3. Place small balls of dough across the waffle iron, and cook.
  4. Decorate the waffles with cream, red fruits and chocolate syrup.