Quality
Snel products are accredited with IFS and BRC certification, confirming the excellence and high quality of their manufacturing processes.
Performance
Products which are perfect for your needs and which achieve maximum performance in your everyday food preparation.
Functionality
Maximum comfort and ease of use for professional chefs in catering and patisserie.
Snel
The professional range of snel products for food preparation and cooking offers outstanding functionality when producing your dishes, optimising processes and preparation time.
Maximum comfort and ease of use for professional chefs in catering and confectionery.
Our aim is to cater for the needs of those professionals from the catering, patisserie and ice-cream industries who are looking for excellent products with added quality.
Our products
All Snel products are suitable for coeliacs and are gluten-free.
Snel fot cooking
The best ally for the preparation of sauces and pasta dishes.
Snel for whipping
High yield & maximum stability for your cake decorations.
Snel for cooking and whipping
All in one: Whipping and cooking.
Snel whipped cream
Cream's full freshness always available at any time!
Snel cream cheese
Soft and creamy texture ideal for cheese cakes, ice cream and snacks.
Are you interested in our products?
If you wish to know more about our products, please contact us by using the following form.
Our brand
Professional market
At Snel we know just what high quality is required by professional chefs working in Patisserie, Catering and Ice-Cream.
For this reason, in order to achieve our commitment to quality, the aim of our professionals is continued innovation, development and research. Values which help, day by day, to consolidate the Snel brand in the professional market.
Our professional team
Snel’s commitment to quality starts with our team. A group of people whose sole purpose is to gain a better understanding of the needs of each and every one of the professional chefs in the catering, patisserie and ice-cream industries.
Quality from start to finish
Production staff, R + D team, sales people and distribution staff. They all work together so that professionals like you can obtain the best performance and functionality in the preparation of your finished dishes.