The best products with Snel

The best company for your dishes.
Products designed for the most demanding professionals.

Quality

Snel products are accredited with IFS and BRC certification, confirming the excellence and high quality of their manufacturing processes.

Performance

Products which are perfect for your needs and which achieve maximum performance in your everyday food preparation.

Functionality

Maximum comfort and ease of use for professional chefs in catering and patisserie.

Snel

The professional range of snel products for food preparation and cooking offers outstanding functionality when producing your dishes, optimising processes and preparation time.

Maximum comfort and ease of use for professional chefs in catering and confectionery.

Our aim is to cater for the needs of those professionals from the catering, patisserie and ice-cream industries who are looking for excellent products with added quality.

Our products

All Snel products are suitable for coeliacs and are gluten-free.

Snel - crema para cocinar

Snel fot cooking

The best ally for the preparation of sauces and pasta dishes.

Snel - crema para montar

Snel for whipping

High yield & maximum stability for your cake decorations.

Snel - crema para montar y cocinar

Snel for cooking and whipping

All in one: Whipping and cooking.

Snel - cremosa montada

Snel whipped cream

Cream's full freshness always available at any time!

Snel - cremosa montada

Snel cream cheese

Soft and creamy texture ideal for cheese cakes, ice cream and snacks.

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Our brand

Professional market

At Snel we know just what high quality is required by professional chefs working in Patisserie, Catering and Ice-Cream.

For this reason, in order to achieve our commitment to quality, the aim of our professionals is continued innovation, development and research. Values which help, day by day, to consolidate the Snel brand in the professional market.

Our professional team

Snel’s commitment to quality starts with our team. A group of people whose sole purpose is to gain a better understanding of the needs of each and every one of the professional chefs in the catering, patisserie and ice-cream industries.

Quality from start to finish

Production staff, R + D team, sales people and distribution staff. They all work together so that professionals like you can obtain the best performance and functionality in the preparation of your finished dishes.