Panna Cotta

Preparation

1. Soak the gelatine in cold water.
2. Place the cream, sugar and cinnamon in a saucepan. Cook on a low heat.
3. Stir with a wooden spoon until the mixture starts to boil. Remove from the hob.
4. Drain the gelatine, and add it to the hot mixture, mixing it in well. Strain the mixture.
5. Let it cool, and when it reaches room temperature, pour into the moulds.
   Leave to chill in the fridge for 5 hours.